Rachel told me she was eating burnt popcorn for lunch and how she likes burnt popcorn. This got me thinking of something I've thought about for a while: how foods taste different depending on their state. I am not talking about a Russet vs. french fries. (What doesn't taste better fried?) Here's what I mean:
Cold shredded cheese = barfo
Melted shredded cheese (think nachos) = YUM!
Bread = okay
Toast = much better
Water = could drink gallons
Ice = don't care for it
Raw carrots = delish
Steamed carrots = a little mushy for my liking
Popcorn = crunch-a-rifficly good
Burnt popcorn = Nasty (but what is good burnt?)
Cookie dough = absolutely delicious
The same cookie dough baked = delicious, but not as delicious as the cookie dough
Scrambled eggs = tasty
Sunnyside up eggs = narsty
Am I the only person who thinks of this stuff?
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