DVinoR

I'm not one to really imbibe during the week, for no reason other than one drink often turns into two and two into three and three into hating my alarm clock. But after a little stressful bump at work today, I couldn't be more relaxed tonight than I am now: with a glass of vino and the Desperate Housewives season finale on DVR. Thanks to Shannon for the wine, Cline Cashmere.

It's delish. (And for the stemless wine glass too. I have always wanted a set!)

I received a few recipes after my last post; many, many thanks. To BZ and whoever else is interested, here is the recipe for homemade Runzas. Super easy and super delish.

2 tubes crescent rolls
1 package ground meat (I use turkey, but beef is the recipe)
Cabbage (Either a head or for a shortcut, use bagged chopped coleslaw. No one tastes the carrots)
One onion
Shredded Mozzerella
Salt and Pepper

(This isn't a verbatim recipe, but hopefully you get the idea):

Brown the meat with the onion. Place cabbage on top and steam. Meanwhile, lay one crescent roll out in the bottom of a 9 x 13 pan (greased). Once cabbage is tender, spread meat, onion and cabbage mixture on top of crescent roll. Top with Mozzerella cheese. (Just go ahead and use an entire bag. You know you want to.) Top with the other crescent roll rolled out. Bake approximately 25 minutes covered with foil and an additional 5 uncovered to brown top. Serve with tons of ketchup. Very bueno this way!

There you go. Just like grandma used to make.